Le Dix-Sept Pâtisserie Menu
Welcome to Le Dix-Sept Pâtisserie, a charming bakery nestled in the heart of Potrero Hill, San Francisco. This delightful destination offers an array of artisan pastries that elevate traditional favorites while embracing unique flavor profiles.
Menu Highlights:
- Cannele: A signature item, celebrated for its perfect texture—crisp on the outside, soft within.
- Almond Tart: An exquisite blend of rich passionfruit cream and almond, gluten-free and bursting with flavor.
- Luna Buckwheat Brownie: Naturally gluten-free with a delicious twist of buckwheat, sesame, and cacao nibs.
Complement your pastry with exceptional coffee offerings, including premium drip and cold brew options. With a commitment to quality ingredients and creativity, Le Dix-Sept ensures a memorable experience. Although the bakery's seating is limited to outdoor curbside, the atmosphere is vibrant and inviting—perfect for enjoying a sweet treat in the sun.
Bread
Focaccia Classic Herb
Vegan. 8x11 Slab of beautiful Focaccia seasoned with lots of Olive Oil, Oregano, Red Pepper, Black Pepper, and Sea Salt. Happens to also be Vegan.
Focaccia Chocolate
Vegan. 8x11 Slab of beautiful Focaccia seasoned with lots of Olive Oil, Laminated and Topped with Premium Dark Chocolate.
Canneles
Vanil Bean Canneles. Individual speciality cakes flavored with Vanilla Bean and Rum. 1 per order.
Almond Tart With Passionfruit Creme
Individual Almond Tarts with Passionfruit Creme. Naturally GlutenFree.
Luna Buckwheat Brownie
Naturally Glutenfree. Buckwheat brownie cookie with white sesame seeds and cacao nibs.
Anniversary Cookie
Created for our 12th Year Anniversary Cookie. Made with Premium Dark Chocolate, House Made Chocolate Nougat, Pumpkin Seeds, Black Mission Figs and Roasted Hazelnuts.
Escargot Brioche Bun Seasonal Fillings
Swirled Brioche bun baked to resemble a snail shell. Laminated with Seasonal Fillings.
Petite Cake Seasonal Fillings
Petite version of a Le DixSept custom cake. Pipped with Seasonal Flavor Swiss Buttercream.
Macaron
Naturally Gluten Free French Macaron. Baked with Almond Flour and filled with Seasonal Ganache.
Mexican Wedding Cookie
Our delicious staple Buttery Crumbly Bite Sized Cookie, baked with Chopped Seasonal Nuts. Flavors vary throughout the season.
SavorySweet Brioche Tart
Round brioche tart filled with Seasonal Fillings. Can be Savory or Sweet.
Love Knot
Elegant Brioche Knot Laminated and topped with Seasonal Fillings.
Berry Butter Scotch Bar
Our crowd favorite, Chewy, Strawberry Butterscotch Bar, Pipped with Premium Ruby Chocolate.
Yukon Gold Potato Galette
Nations Best Bites for 2023 by Cherry Bombe Magazine. Contains the Perfect Blend of Cheese, Buttery Crust, Thyme, Onion Confit, Roasted Jalapeno Sauce and Baked Yukon Gold Potatoes.
Galette Seasonal Fillings
Contains a perfect Buttery Crust, and delicious Seasonal Fillings. Can be Sweet or Savory.
Pastry
Coffee
Classic Drip Coffee
12oz. Single Origin Blend Roast Lady Falcon Coffee Club.
Petite Classic Iced Coffee
12 oz. Single Origin Blend Roast Lady Falcon Coffee Club.
Large Classic Iced Coffee
16 oz. Single Origin Blend Roast Lady Falcon Coffee Club.
Petite Cold Brew Coffee
12oz. Equator Coffees Cold Brew Coffee with Ice.
Large Cold Brew Coffee
16oz. Equator Coffees Cold Brew Coffee with Ice.
Hot Cafe Mademoiselle
12 oz. Brown sugar and cinnamon coffee blend topped with foamy oat milk.
Iced Cafe Mademoiselle
16 oz. Brown sugar and cinnamon coffee blend topped with foamy oat milk.
Hot Cafe Oat Lait
12 oz. Classic drip coffee topped with lots of foamy oat milk.
Iced Cafe Oat Lait
16 oz. Classic iced coffee topped with lots of creamy cold foam.
Passionfruit Ginger Fizz
16 oz. House made passionfruit and ginger puree, blended with seltzer.
Iced Matcha Cloud
16 oz. Premium matcha topped with oat milk cold foam.
Hot Matcha Cloud
12 oz. Premium matcha topped with foamy oat milk.
Iced Hojicha
16 oz. Premium hojicha blended with brown sugar and topped with oat milk cold foam.
Hot Hojicha
12 oz. Premium hojicha blended with brown sugar and topped with foamy oat milk.
Lavender Iced Chocolate
16 oz. Premium chocolate blend mixed with in house made lavender syrup and oat milk cold foam.
Hot Lavender Chocolate
12 oz.Premium chocolate blend mixed with in house made lavender syrup and foamy oat milk.
Pasilla Iced Chocolate
16 oz. Premium chocolate blend mixed with pasilla chile and oat milk cold foam.
Hot Pasilla Chocolate
12 oz. Premium chocolate blend mixed with in pasilla chile and oat milk cold foam.
Iced Dona Chai
16 oz. Dona Masala Chai blended with oat milk cold foam.
Hot Dona Chai
12 oz. Dona Masala Chai blended with foamy oat milk.
Iced Chaga Matcha
16 oz. Renude Chaga Matcha blended with oat milk cold foam. Promotes immune support.
Hot Chaga Matcha
12 oz. Renude Chaga Matcha blended with foamy oat milk. Promotes immune support.
Iced Chagaccino DecafCaffeinated
16 oz. Renude Chagaccino blended with oat milk cold foam and classic drip coffee if added. Promotes immune support.
Hot Chagaccino DecafCaffeinated
12 oz. Renude Chagaccino blended with foamy oat milk and classic drip coffee if added. Promotes immune support.
