It has been a few years since a new pastry shop has really impressed me. We are in a city that has spoiled us. Yet le dix-sept elevated the experience to a different level. The cannele was the perfect texture, the best I've had. The merengue was impossibly airy and light. The bread pudding had a great flavor. They also had a few gluten free items that my partner really loved.

So much anticipation for cute bakery in Potrero Hills that doesn't just sell croissants and pastries. We tried 2 things and one was a winner and the other was a huge miss. The passion fruit almond tart ($8) was fantastic! Rich passion fruit flavors really complimented the almond tart and I have to say is quite original. We also tried the cannele, which was soooo disappointing. Even on the display stand it looked almost black but since this is supposedly one of their signature items, I gave it a shot. Unfortunately the black is burnt cannele and since the cannele is tiny in size, the ratio of burnt to not burnt was almost 50/50. At $4.50 each, this is a huge miss! Honestly I am quite confused whether I just didn't get a good one. You can try for yourself by be warned! The drink menu looked good and will be back to try. Other baked items included focaccia $10, pizza slice $12, matcha coconut cookie $7, plum cake $9. Overall prices are quite high. Store is very cute but it is just a small counter and sadly the seating is outside on the curb. There are some other merch for sale like Maldon sea salts and masa corn. Overall, it's worth a revisit for me, though I wouldn't travel across town for it though. While the name is French, it is not exactly a French bakery so keep that in mind and the selection is limited.

Bravo to Michelle and her wonderful team for recently opening their new production bakery and storefront in Potrero Hill at 455 Carolina St. High quality ingredients, attention to detail, and a passion for unique and beautiful creations underpin Le Dix-Sept's creative and exquisite offerings in a beautiful, light-filled space.

Le Dix-Sept Patisserie has a good amount of pastries, made with top-notch ingredients, that are quite tasty. The coffee was also nice and the staff is very friendly. It's a nice little spot for a coffee and pastry on a sunny day.

came here in anticipation of the seasonal beignets, but was told they only do that in summer. bummer, but I was recommended the blueberry lemon-thyme loveknot, which turned out really nice and soft after being heated up. the thyme provided nice fragrance, but the lemon could be stronger. all the pastries are pretty pricey in general, but they do take on more interesting flavors. also tried the chaga matcha because it looked interesting with the mushroom addition. it didn't taste different from a normal matcha latte but the benefits of the superfood sound nice there was too much ice, in my opinion, so the actual drink filled probably half the cup and went down really fast. the matcha itself was nice and strong though, and pretty smooth when mixed with the oat milk. overall, $8 is on the high end for a normal matcha latte but if you're keen in the novelty of the chaga, give it a shot! there are also other unique chaga based drinks and normal drinks.

The best bakery in San Francisco. It's only open for a few hours and only on the weekends unfortunately but the baked goods are exceptional. The almond passion fruit tart is perfectly sweet. The cacio e pepe focaccia is very well made but it would be even better if toasted.